PRIMI PIATTI

SUPPLI

Risotto balls filled with meat sauce and mozzarella cheese, served with marinara sauce

OCTOPUS

Cannellini beans, caramelized pearl onions, and a basil pesto

FRIED BURRATA

Fried creamy mozzarella, spring salad, grape tomatoes, balsamic glaze

TRIPPA

Slowly simmered tripe in tomato sauce, hot pepper flakes, fresh grated pecorino, mint

ROLATINI

Pan fried eggplants rolled and filled with ricotta and mozzarella, oven b

CALALAMARI

Fried, crispy, ready to dip in our marinara sauce

LITTLE NECK CLAMS

Clams cioppino style sauteed with garlic, white wine, grape tomatoes, our focaccia

MEATBALLS

Handmade with pork, veal, and beef, fresh mozzarella, pesto, and marinara

CAPRESE

Fresh mozzarella and seasonal tomatoes

BRUSCHETTA

Seasonal tomatoes, basil, EVOO, balsamic glaze

CARCIOFI

Grilled artichokes, prosciutto di Parma, shaved romano cheese

ROMANA

Romaine hearts with crostini, crispy pancetta, and cherry tomatoes, Parmigiano dressing

SPRING MIX

Blend of organic greens, grape tomatoes, red onions, radishes, homemade white wine vinaigrette

BEET SALAD

Goat cheese, roasted beets, grilled fennel, tangerines, Tuscan olive oil and balsamic vinaigrette

PASTE

CACIO E PEPE

Fried creamy mozzarella, spring salad, grape tomatoes, balsamic glaze

AMATRICIANA

Rigatoni with fresh plum tomatoes, pecorino and guanciale, white wine

CARBONARA

Rigatoni, pecorino, guanciale, pasteurized eggs, black pepper

PAPALINA

Spiaggetta's version: Fettuccine tossed in "aurora" creamy sauce with crispy prosciutto and peas

RAPINI

Orecchiette with grilled Italian sausage, broccoli rabe, and Pecorino Romano in a garlic white wine sauce

NORCINA

Rigatoni rustici, cremini mushrooms,sweet sausages, light cream sauce, drizzled with truffle oil

BOLOGNESE

Fettuccine tossed with slow cooked bolognese ragu' of pork, veal, and beef, and carrots, onions soffritto

SPAGHETTI AL POMODORO

Simple and delicious, with house-made tomato-basil marinara, drizzled with EVOO | Add 2 Meatballs +8.95

PESCE

SHRIMP

Grilled shrimp over seasonal risotto, crispy pancetta, creamy pinot grigio vinaigrette

SALMON

Grilled Atlantic salmon, fresh herbs, caviar lentils, sauteed spinach, pine nuts, and a lemon vinaigrette sauce

BRANZINO

Our signature seafood offering - Mediterranean sea-bass, broccoli rabe, Mascarpone polenta, and an orange chardonnay reduction

SPAGHETTI VONGOLE

Little Neck Clams, cioppino style with grape tomatoes and white wine, served with spaghetti

MEAT AND CHICKEN

POLLO COI PEPERONI

Slow roasted half chicken, roasted peppers, plum tomatoes, onions, and rosemary, served with Roman focaccia

LIMONCELLO

Breast of chicken sauteed with Limoncello cream and seasonal herbs, over fusilli pasta

PICCATA

Chicken breast sauteed with white wine and capers

PARMIGIANA

Chicken or Eggplant . topped with fresh mozzarella and side pasta marinara.

LAMB CHOP SCOTTADITO

Garlic, white wine, capers, fresh tomatoes and rosemary, over farro

RIBEYE

16 oz. Steakhouse selection topped with Crimini mushrooms onions and peppers