We are a  BYOB restaurant, with NO corkage fee

Currently open Thursday thru Saturday from 5:00 pm to 9:00 pm

Open Easter Sunday  2:00 pm to 8:00 pm. Regular Menu and Easter Specials

“Cacio e Pepe” pasta prepared tableside every Thursday night

Live Jazz with “The Betz Quartet”

  • Spring dates March 13, April 24, May 29
    6:00 pm - 9:00 pm, NO COVER

Cooking Classes