A chef standing outside a restaurant entrance with tables and chairs lined up.

Chef Marco Tarantino: The Heart of Spiaggetta

Marco Tarantino is more than just the chef and owner of Spiaggetta Restaurant; he is the embodiment of its authentic spirit. A native of Rome, Chef Marco brings the rich, rustic flavors of his hometown to the Jersey Shore, sharing the culinary traditions he learned from a young age.

At Spiaggetta, every dish reflects his deep respect for traditional Roman and Italian cuisine, a philosophy centered on simple, high-quality ingredients and a passion for flavor. Beyond the kitchen, Marco's presence on the floor—greeting guests, sharing stories, and even preparing dishes tableside—transforms a meal into a personal experience. His warmth and genuine hospitality are a tribute to the Italian concept of famiglia, making every guest feel like a part of his extended family.

Through his dedication, Marco Tarantino ensures that dining at Spiaggetta is not just about enjoying superb food, but about creating cherished memories rooted in the very soul of Italy.

Creamy pasta with mushrooms and grated cheese on a white plate.

A short drive to Rome, at the Jersey Shore

 

Some of the most popular Roman dishes on our menu include Cacio e pepe, Oxtail Pappardelle, Pasta Carbonara, Amatriciana, Tripe, Artichokes, and Tiramisu.

Roman cuisine has a long and rich history, dating back to the ancient Roman Empire. Today, Roman cuisine is enjoyed by people all over the world. It is a delicious and versatile cuisine that is perfect for any occasion.

We always offer great options for the entire family.