Now open Thursday , Friday and Saturday at 5:00 pm
Now open Thursday , Friday and Saturday at 5:00 pm
Spiaggetta's cooking classes are back for 2025!
Join us for an interactive culinary experience where you'll learn from our chefs, create delicious dishes, and enjoy a fantastic meal.
Classes are BYOB, starting at 12:00 pm and they last about 3 hours. Reservation must be prepaid.
Click on the preferred date to purchase your ticket
Spinach Gnocchi and Sweet wine Roan Taralli
followed by lunch
Our Famous Meatballs and Classic Fettuccine from scratch, followed by lunch
Potatoes gnocchi from scratch and Classic Tiramisu
followed by lunch
Spinach Gnocchi and Sweet wine Roan Taralli
followed by lunch
Cacio e Pepe sauce, Tonnarelli Pasta and Tiramisu
followed by lunch
Cacio e Pepe sauce, Tonnarelli Pasta and Tiramisu
followed by lunch
Our Famous Meatballs and Classic Fettuccine from scratch, followed by lunch
In addition to our regularly scheduled dates we also offer the option to schedule your Private cooking class customized for
Bridal Events, Family reunions, Milestone birthday and more
Grab your squad and let's get messy! From potato gnocchi to tiramisu, from fettuccine to taralli, join our chef Analia and whip up some unforgettable moments in the kitchen.
Classes must be reserved and scheduled with a minimum of 30 days in advance.
Call or text Marco Tarantino , owner and chef,
to reserve your event 609-316-6650
Now open Thursday, Friday and Saturday
Open Easter Sunday
April 20, 2025
1:00 pm to 8:00 pm
Fridays Jazz Nights
April 25 and May 30
1st Cooking Class and Lunch for 2025
April 26, 12:00 noon to 3:00 pm
Every Thursday
Cacio e Pepe prepared Table-side
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