We’re taking a Winter break Reopening on Feb 13, 2025 Thank you for your support!
We’re taking a Winter break Reopening on Feb 13, 2025 Thank you for your support!
Spiaggetta's cooking classes are back for 2025!
Join us for an interactive culinary experience where you'll learn from our chefs, create delicious dishes, and enjoy a fantastic meal.
Classes are BYOB, starting at 12:00 pm and they last about 3 hours. Reservation must be prepaid.
Click on the preferred date to purchase your ticket
Potatoes gnocchi from scratch and Classic Tiramisu
followed by lunch
Spinach Gnocchi and Sweet wine Roan Taralli
followed by lunch
Our Famous Meatballs and Classic Fettuccine from scratch, followed by lunch
Potatoes gnocchi from scratch and Classic Tiramisu
followed by lunch
Spinach Gnocchi and Sweet wine Roan Taralli
followed by lunch
Cacio e Pepe sauce, Tonnarelli Pasta and Tiramisu
followed by lunch
Cacio e Pepe sauce, Tonnarelli Pasta and Tiramisu
followed by lunch
Our Famous Meatballs and Classic Fettuccine from scratch, followed by lunch
In addition to our regularly scheduled dates we also offer the option to schedule your Private cooking class customized for
Bridal Events, Family reunions, Milestone birthday and more
Grab your squad and let's get messy! From potato gnocchi to tiramisu, from fettuccine to taralli, join our chef Analia and whip up some unforgettable moments in the kitchen.
Classes must be reserved and scheduled with a minimum of 30 days in advance.
Call or text Marco Tarantino , owner and chef,
to reserve your event 609-316-6650
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SPIAGGETTA IS CURRENTLY
CLOSED
FOR THE WINTER
WE WILL RE OPEN FOR
VALENTINE'S DAY WEEKEND.
THURSDAY FEBRUARY 13
THRU SUNDAY FEBRUARY 16 , 2025
THANKS FOR FOR YOUR CONTINUED SUPPORT
LOOKING FORWARD OF
SEEING EVERYONE FOR OUR 14TH SEASON
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