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STARTERS & SHAREABLE
GNOCCHI
Daily chef's preparation
BACCALA FRITTERS
Fried cod, Livornese sauce,
white wine, capers and fresh tomatoes
CRISPY CROSTINI
Seasonal Crispy apple, Prosciutto di Parma,
whipped ricotta and local honey
POLENTA BOARD
Soft rustic polenta served with
"Market Gravy" of sausage and meatballs
ROLATINI
Pan fried eggplants rolled and filled with
ricotta and mozzarella, oven b
CALALAMARI
Fried, crispy, ready to dip in our marinara sauce
MEATBALLS
Handmade with pork, veal, and beef, fresh
mozzarella, pesto, and marinara
WINTER CAPRESE
Fresh mozzarella, roasted beets,
grilled fennel, oranges. Tuscan olive oil and
balsamic vinaigrette
BRUSSELS SPROUTS
Roasted and served
with gorgonzola cheese and balsamic glaze.
Can be served as appetizers or side dish
ROMANA
Romaine hearts with crostini, crispy pancetta,
and cherry tomatoes, Parmigiano dressing
SPRING MIX
Blend of organic greens, grape tomatoes, red
onions, radishes, homemade white wine vinaigrette
PASTE
CACIO E PEPE
Fried creamy mozzarella, spring salad,
grape tomatoes, balsamic glaze
AMATRICIANA
Rigatoni with fresh plum tomatoes,
pecorino and guanciale, white wine
CARBONARA
Rigatoni, pecorino, guanciale, pasteurized eggs, black pepper
PAPALINA
Spiaggetta's version: Fettuccine tossed in "aurora"
creamy sauce with crispy prosciutto and peas
RAPINI
Orecchiette with grilled Italian sausage, broccoli rabe, and
Pecorino Romano in a garlic white wine sauce
NORCINA
Rigatoni rustici, cremini mushrooms,sweet sausages,
light cream sauce, drizzled with truffle oil
BOLOGNESE
Fettuccine tossed with slow cooked bolognese ragu' of
pork, veal, and beef, and carrots, onions soffritto
SPAGHETTI AL POMODORO
Simple and delicious, with house-made tomato-basil
marinara, drizzled with EVOO | Add 2 Meatballs +8.95
AGNOLOTTI
Filled with Porcini mushrooms,
light cream sauce
PESCE
SHRIMP
Grilled shrimp over seasonal risotto,
crispy pancetta, creamy pinot grigio vinaigrette
SALMON
Grilled Atlantic salmon, fresh herbs, caviar lentils, sauteed
spinach, pine nuts, and a lemon vinaigrette sauce
BRANZINO
Our signature seafood offering - Mediterranean
sea-bass, broccoli rabe, Mascarpone polenta,
and an orange chardonnay reduction
SPAGHETTI VONGOLE
Little Neck Clams, cioppino style with grape tomatoes and white wine, served with spaghetti
MEAT AND CHICKEN
LIMONCELLO
Breast of chicken sauteed with Limoncello cream
and seasonal herbs, over fusilli pasta
PICCATA
Chicken breast sauteed with white wine and capers
PARMIGIANA
Chicken or Eggplant . topped with fresh mozzarella
and side pasta marinara.
MARSALA
Breast of Chicken sauteed with marsala wine and crimini mushrooms, served over pasta