This weekend evening specials will highlight New Jersey local produces, fish meat and cheeses. The perfect ingredients to create the quintessential early fall farm-to-table dinner... with an Italian accent, of course.
The best of the Roman cuisine is featured this week. The choices will include Fettuccine Carbonara, Veal Saltimbocca, Tripe, Stracciatella soup, Oxtail Rigatoni,
Baccala , Ricotta cheesecake and more.
This weekend we will feature the best craft beer selection from our neighbor’s brewery Bucket Brigade in Cape May Court House (NJ) paired to best of the Italian cuisine. Some of the items featured: Rigatoni Norcina, Mussels with chorizo, leeks & “BB Pike Pole Pilsner”, Roasted pork shoulder and more.
Hop over and buon appetito!
Wild Game will be featured like Venison Sausage with Broccoli Rabe, Pappardelle with Boar Ragout and Pheasant Cacciatore style.
See this weekend evening features on our website and note that our regular menu will be available as well.
Click here for these special selections in additions to the regular menu
The custom of eating fish is connected to the religious Roman-Catholic tradition of refraining from consuming meat during the holidays. "Why seven fish for dinner?" For many, the tradition reflects the Seven Sacraments and for others the Seven Days of Creation. For the extremely poor Italian-Americans, that left Southern Italy in the late 1800's and early 1900's, seven happened to be a symbol of wealth. It was the way to celebrate their success in America. Please join us for a true celebration of Christmas Eve: the Italian way.
$ 72.00 per person. BYOB event. Gratuity not included
A non-fish/seafood menu is available and must be acknowledged
when reservation is made.