OPEN EVERYDAY AT 5:00 PM
Marco Tarantino owner, chef
Real Roman Cuisine at "the Jersey Shore"
Real Roman Cuisine at "the Jersey Shore"
Benvenuti a Spiaggetta.
With 40 years of experience in the finest restaurants of Philadelphia's Main Line, Marco Tarantino and his kitchen's team are excited to present Spiaggetta to you and your families. Marco's culinary vision and skills , balance perfectly with his experience and knowledge of the restaurant industry .
Real Roman Cuisine at "the Jersey Shore"
Real Roman Cuisine at "the Jersey Shore"
Real Roman Cuisine at "the Jersey Shore"
The Roman Cuisine is characterized by its use of fresh, seasonal ingredients, simple preparations, and bold flavors. Some of the most popular Roman dishes on our menu include
Cacio e pepe , Oxtail Pappardelle ,
Pasta Carbonara and Amatriciana,
Tripe , Artichokes and Tiramisu.
Roman cuisine has a long and rich history, dating back to the anc
The Roman Cuisine is characterized by its use of fresh, seasonal ingredients, simple preparations, and bold flavors. Some of the most popular Roman dishes on our menu include
Cacio e pepe , Oxtail Pappardelle ,
Pasta Carbonara and Amatriciana,
Tripe , Artichokes and Tiramisu.
Roman cuisine has a long and rich history, dating back to the ancient Roman Empire. Today, Roman cuisine is enjoyed by people all over the world. It is a delicious and versatile cuisine that is perfect for any occasion.
We always offer great options for the entire family.
Popular venue for weddings, rehearsal dinners, showers, welcome parties, reunions, birthday and more
Spiaggetta offers a spacious option in the unique wedding destinations of Stone Harbor and Avalon. With over 40 years of private events experience we can help to create unique memories for you , your family and friends.
Prime rehearsal dinner venue minutes from Cape May and 30 minutes south of Atlantic City, at the "Jersey Shore"
Message us on WhatsApp
9800 3rd Avenue, Stone Harbor, NJ 08247
spiaggettanj@gmail.com 609-368-9400 Text the word "Celebrate" to 844-969-9503 to receive your private events information
Featured Every Thursday night
Cacio e Pepe Pasta prepared Table-side
HOURS UNTIL SAT OCT 11
MONDAY- THURSDAY
OPEN AT 5:00 - LAST SEATING 8:30
FRIDAY AND SATURDAY
OPEN AT 5:00 - LAST SEATING 9:00
SUNDAY CLOSED
HOURS AFTER SAT OCTOBER 11
THURSDAY THRU SATURDAY ONLY
OPEN AT 5:00 - LAST SEATING 9:00
SEVEN FISH FISH DINNER
SAT DECEMBER 13 7:00 PM
Closed for private events
October 31 and November 7
Lear more about our Cooking Classes
October 18