"Cacio e Pepe" on the wheel table side every Thursday night
"Cacio e Pepe" on the wheel table side every Thursday night
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Spiaggetta offers a choice of two event venues. The Main Dining Room, situated on the first floor, is a semi-private space, while the Bay View Room, located on the second floor, is a seasonal private area. Kindly indicate your preferred venue for your event.
Spiaggetta provides the opportunity for an intimate Rehearsal Dinner. Additionally, you have the option to arrange a customized "Welcome Party" to celebrate your wedding weekend with friends and family. Spiaggetta offers a range of options, including a light dinner buffet, a selection of passed hors d'oeuvres, and even a comprehensive assortment featuring a carving station, chilled seafood, and pasta station. If you'd like more information about the "Welcome Party" menu, please feel free to request it separately.
Spiaggetta operates as a BYOB (Bring Your Own Beverage) restaurant, allowing you to bring your own drinks.
With 40 years of experience in the finest restaurants of Philadelphia's Main Line, Marco Tarantino and his kitchen's team are excited to present Spiaggetta to you and your families. Marco's culinary vision and skills , balance perfectly with his experience and knowledge of the restaurant industry .We are looking forward to working with you to an unforgettable culinary experience tailored exclusively for your private event.
Our talented chefs have crafted a menu that combines creativity, flavor, and artistry to delight your guests and create lasting memories. This customized menu promises an extraordinary dining experience, combining exceptional ingredients, culinary craftsmanship, and the personal touch that makes your private event truly special. And for guests with dietary concerns, Spiaggetta is able to accommodate various preferences, including vegetarian, vegan, and gluten-free options. They are committed to ensuring that all guests with specific dietary needs or restrictions are well taken care of.
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Now open
Thursday, Friday and Saturday at 5:00 pm
Reservation recommended for:
Cacio e Pepe Table-side "on the wheel"
every Thursday
Jazz Night 6:00 -9:00
BYOB event/ no cover charge
10/18, 11/15, 12/13
The Seven Fish dinner feast
Saturday December 14, 2024
Cooking Classes
12 noon - 3:00 pm
10/ 26, 11/ 16, 12/ 7
Last day of the 2024 season
Saturday December 14
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