Now open Wed - Sun at 5:00 pm
Marco Tarantino owner, chef
Real Roman Cuisine at "the Jersey Shore"
Real Roman Cuisine at "the Jersey Shore"
Benvenuti a Spiaggetta.
With 40 years of experience in the finest restaurants of Philadelphia's Main Line, Marco Tarantino and his kitchen's team are excited to present Spiaggetta to you and your families. Marco's culinary vision and skills , balance perfectly with his experience and knowledge of the restaurant industry .
Real Roman Cuisine at "the Jersey Shore"
Real Roman Cuisine at "the Jersey Shore"
Real Roman Cuisine at "the Jersey Shore"
The Roman Cuisine is characterized by its use of fresh, seasonal ingredients, simple preparations, and bold flavors. Some of the most popular Roman dishes on our menu include
Cacio e pepe , Oxtail Pappardelle ,
Pasta Carbonara and Amatriciana,
Tripe , Artichokes and Tiramisu.
Roman cuisine has a long and rich history, dating back to the anc
The Roman Cuisine is characterized by its use of fresh, seasonal ingredients, simple preparations, and bold flavors. Some of the most popular Roman dishes on our menu include
Cacio e pepe , Oxtail Pappardelle ,
Pasta Carbonara and Amatriciana,
Tripe , Artichokes and Tiramisu.
Roman cuisine has a long and rich history, dating back to the ancient Roman Empire. Today, Roman cuisine is enjoyed by people all over the world. It is a delicious and versatile cuisine that is perfect for any occasion.
We always offer great options for the entire family.
Popular venue for weddings, rehearsal dinners, showers, welcome parties, reunions, birthday and more
Spiaggetta offers a spacious option in the unique wedding destinations of Stone Harbor and Avalon. With over 40 years of private events experience we can help to create unique memories for you , your family and friends.
Prime rehearsal dinner venue minutes from Cape May and 30 minutes south of Atlantic City, at the "Jersey Shore"
Message us on WhatsApp
9800 3rd Avenue, Stone Harbor, NJ 08247
spiaggettanj@gmail.com 609-368-9400 Text the word "Celebrate" to 844-969-9503 to receive your private events information
Now open Wednesday thru Sunday
Open Easter Sunday
April 20, 2025
1:00 pm to 8:00 pm
Fridays Jazz Nights
April 25 and May 30
1st Cooking Class and Lunch for 2025
Saturday May 17, 2025
Every Thursday
Cacio e Pepe prepared Table-side